A blog to share about Adrenal insufficiency, Addison's Disease, Aspergers Syndrome, Autism, Music, Inspiration, Scrapbooking and other elements viewed through the lens of my life. I'm hoping that others who are traveling this journey may find some commonality, and maybe some information and inspiration.

Monday, February 4, 2013

Coconut-milk Braised Greens

This one is from wholefoodsmarket.com

Salt to taste
2 lb. bunches collard greens, kale or mustard greens, stemmed and roughly chopped
2 T. olive oil
1 small yellow onion, thinly sliced
3/4 C coconut milk
1 T lemon juice
Black pepper to taste

Bring a large pot of salted water to boil. Add greens and cook for 2 minutes, drain well and set aside.
Meanwhile, heat oil in a large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, 5-7 minutes.
Add reserved greens, coconut milk and lemon juice, sitr well and simmer until tender, 5-7 minutes more. Season with salt and pepper and serve.

No comments: