Here's a recipe I found on glutenfreesleuth.blogspot.com slightly adapted. In it's original version it is dairy free, gluten free, and added sugar free if you get unsweetened coconut milk.
Coconut Curry Sauce
Ingredients:
1 cup coconut milk
1/2 C. Pacific Organic Free-Range Chicken Broth
1/2 tsp. yellow curry
1/2 tsp. cumin
1/2 tsp. chili powder
Directions:
Place coconut milk and chicken broth in a small bowl and stir to combine.
Blend in seasonings to taste
I like to warm this in a pot and take plenty of time to do it. This will allow the sauce to reduce and taste richer.
Yummy with salmon.
I have also made it substituting cream for the coconut milk when I didn't have any coconut milk on hand.
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